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Qatayef

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description Qatayef Overview

Qatayef are Middle Eastern pastries consisting of small dough pockets filled with a sweet mixture of cheese or nuts, typically soaked in syrup flavored with rosewater and orange blossom water after frying.

help Qatayef FAQ

Why is only one side of qatayef cooked?

The small pancakes are cooked on one side until bubbles set the exposed surface. The uncooked-looking side remains soft enough for the edges to be folded and pinched around the filling.

What fillings are traditionally used in qatayef?

Common fillings include walnuts with cinnamon, sweet cheese, or ashta, a thick milk cream. The choice varies by region and by whether the pastries will be fried, baked or served soft.

What is qatayef asafiri, and is it fried?

Qatayef asafiri are small pancakes pinched partly closed and filled with ashta. They are usually served without frying, then decorated with pistachios and drizzled with syrup.

Why are qatayef especially common during Ramadan?

Qatayef are a longstanding Ramadan dessert in countries including Lebanon, Jordan, Palestine, Syria and Egypt. Vendors commonly prepare the fresh pancakes for families to fill and serve after iftar.

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