Best Ramadan

Lorong Waktu is an Indonesian television series exploring time travel through a sophisticated machine developed by Ustād Addin. The show follows Haji Husin and Zidan’s adventures, spanning twenty-seven seasons from 1999 to 2006, initially broadcast by SCTV during Ramadan. A subsequent animated adapt...

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its complex flavor profile derived from chickpeas, lentils, tomatoes, and spices. This hearty dish provides substantial nourishment and is commonly consumed by families and individuals...

Haleem is a rich, slow-cooked stew originating from Arab, Persian, and South Asian culinary traditions. It combines meat, lentils, and broken wheat into a creamy porridge. Primarily associated with Ramadan, particularly Hyderabadi Haleem, it’s recognized for its unique texture and flavor profile. Th...

Atayef, also spelled qatayef, is a small pancake-like pastry prepared across the Levant, Egypt, and other parts of the Middle East, especially during Ramadan. A yeasted or otherwise aerated batter is cooked on one side, leaving a porous surface that can be folded around nuts, soft cheese, or thick c...

Chorba loubia is an Algerian and Moroccan soup featuring white beans, tomatoes, and lamb, slow-simmered with fresh herbs and warm spices for a filling, savory meal.

Qatayef are Middle Eastern pastries consisting of small dough pockets filled with a sweet mixture of cheese or nuts, typically soaked in syrup flavored with rosewater and orange blossom water after frying.