description Queijo Pico DOP Overview
Queijo Pico DOP is a semi-hard to hard raw cow's milk cheese from Pico Island in the Azores, Portugal, produced since the 15th century by settlers of Flemish origin.
insights Why this score
Queijo Pico DOP ranks #147 of 252 in the Hard Cheese ranking, behind Salers, ahead of Cabot Vintage Choice Cheddar.
Azores cow cheese has long tradition and DOP status; quality is respected, but reputation is quieter than Sao Jorge.
help Queijo Pico DOP FAQ
How good is Queijo Pico DOP?
Queijo Pico DOP scores 7.45/10 (Good) on Lunoo, making it a well-rated option in the Hard Cheese category. Azores cow cheese has long tradition and DOP status; quality is respected, but reputation is quieter than Sao Jorge.
What are the best alternatives to Queijo Pico DOP?
See our alternatives page for Queijo Pico DOP for a ranked list with scores. Top alternatives include: Queijo São Jorge DOP, Queijo Ilha Graciosa, Toma Piemontese.
How does Queijo Pico DOP compare to Queijo São Jorge DOP?
See our detailed comparison of Queijo Pico DOP vs Queijo São Jorge DOP with scores, features, and an AI-powered verdict.
Is Queijo Pico DOP worth it in 2026?
With a score of 7.45/10, Queijo Pico DOP is a solid option in Hard Cheese. See all Hard Cheese ranked.
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