description Rhus typhina Overview
Rhus typhina, commonly called staghorn sumac, is a deciduous shrub or small tree native to eastern North America. Its young branches are covered in dense hairs resembling the velvet on deer antlers, while its pinnate leaves often develop vivid red, orange, or yellow autumn color. Female plants can produce upright clusters of red, hairy fruits whose acidic coating has traditionally been infused in water to make a tart beverage.
help Rhus typhina FAQ
Why is Rhus typhina called staghorn sumac?
Its young branches are covered in dense hairs that resemble the velvet on deer antlers. The plant is also known for its pinnate leaves and colorful autumn foliage.
What color do staghorn sumac leaves turn in autumn?
The leaves can develop vivid red, orange, or yellow tones before falling. Rhus typhina is deciduous, so it loses its leaves during the colder part of the year.
Are the red fruits of staghorn sumac used as food?
The red fruit clusters have traditionally been used to make a tart drink sometimes called sumac-ade. Correct identification is essential because staghorn sumac is different from poison sumac, Toxicodendron vernix.
Where is Rhus typhina native?
Staghorn sumac is native to eastern North America. It grows as a shrub or small tree and can colonize open ground through spreading roots.
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