description Richard Sanford Overview
Richard Sanford is an American winemaker recognized for his role in establishing the Sta. Rita Hills as a premier viticultural region for Pinot Noir. In the early 1970s, he conducted climate and soil research that identified the region's unique east-west transverse valleys, which funnel cool ocean air inland. Sanford subsequently planted some of the first Pinot Noir vines in the area and co-founded Sanford Winery.
His work demonstrated that the cool-climate conditions of the Sta. Rita Hills were highly suitable for cultivating sensitive grape varieties.
help Richard Sanford FAQ
What vineyard did Richard Sanford plant in the Sta. Rita Hills?
Richard Sanford and Michael Benedict planted Sanford & Benedict Vineyard in 1971. Its success with Pinot Noir helped demonstrate the potential of what is now the Sta. Rita Hills AVA.
Why was the Sanford & Benedict site suitable for Pinot Noir?
The vineyard lies in a cool, east-west-oriented coastal valley exposed to Pacific winds. That unusual geography lengthens ripening and helps Pinot Noir retain acidity in Santa Barbara County.
Is Richard Sanford still connected with the Sanford winery brand?
Sanford Winery and Richard Sanford's later work should not be treated as the same current operation. After leaving the original winery, he and Thekla Sanford established Alma Rosa in the Sta. Rita Hills.
What does Alma Rosa produce besides Pinot Noir?
Alma Rosa is also known for Chardonnay from the cool Sta. Rita Hills. The appellation's maritime climate supports both Burgundy's principal red grape, Pinot Noir, and its principal white grape, Chardonnay.
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