description Steve Kistler Overview
Steve Kistler is a Sonoma County winemaker recognized for his meticulous approach to crafting exceptional Pinot Noir and Chardonnay wines. He established Kistler Vineyards in 1979 focusing on single-vineyard sites within California’s Russian River Valley. His dedication to terroir and traditional winemaking techniques results in wines prized by collectors and serious wine drinkers seeking complex, age-worthy expressions of these varietals.
help Steve Kistler FAQ
What year was Kistler Vineyards founded?
Steve Kistler co-founded Kistler Vineyards in Sonoma County in 1979 alongside his business partner Mark Bixler. The winery originally focused on producing small-lot, single-vineyard Californian Chardonnay and Pinot Noir from high-elevation sites.
What type of wine is Steve Kistler most famous for?
Steve Kistler is renowned for producing highly sought-after, single-vineyard Californian Chardonnay. His wines are often compared to the great white Burgundies of France, utilizing traditional winemaking techniques applied to Sonoma County fruit.
Does Steve Kistler use malolactic fermentation for his Chardonnay?
Yes, Kistler Vineyards typically encourages full malolactic fermentation for its highly acclaimed Chardonnay wines. This process, combined with extended aging in French oak barrels, contributes to the rich, textural, and complex profile characteristic of their single-vineyard bottlings.
Where does Kistler source its Chardonnay grapes?
Steve Kistler sources his Chardonnay grapes from several prestigious, single-vineyard sites located primarily in the Sonoma Coast and Russian River Valley regions of California. These cool-climate areas provide the essential acidity needed to balance the heavy oak aging used in his winemaking.
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