description Rick Stein's India Overview
Rick Stein's India is a six-episode BBC Two travel and cookery series first broadcast in 2013. Presenter Rick Stein traveled across multiple regions of India, including Kolkata, Delhi, Rajasthan, and Kerala, to explore local culinary traditions and spice markets. The accompanying cookbook, also by Stein, was published the same year. The series documents regional Indian dishes and the historical role of spices in the subcontinent's cuisines.
help Rick Stein's India FAQ
How many episodes of Rick Stein's India are there?
'Rick Stein's India' is a 2013 BBC Two travel cookery series consisting of exactly six episodes. Across these episodes, Stein travels throughout the country to explore the diverse regional dishes and spices of Indian cuisine.
What locations does Rick Stein visit in his India series?
During the six-part BBC Two series, Rick Stein travels across various regions of India, including Calcutta, Madras, and the coastal areas of the south. He explores local street food markets and historical kitchens to uncover authentic recipes.
Is there a cookbook to accompany Rick Stein's India?
Yes, Rick Stein released a companion cookbook titled 'Rick Stein's India' to accompany the 2013 BBC Two television series. The book features over 150 recipes for the curries and regional dishes he discovered during his travels.
What is the main focus of Rick Stein's India cooking show?
The primary focus of the series is to study the regional dishes and the complex use of spices that define Indian cooking. Stein moves away from standard British curries to explore authentic, localized recipes from the Indian subcontinent.
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