Sammic SmartVide 9

This professional immersion circulator features integrated Wi-Fi connectivity for remote monitoring and data logging. This allows chefs in high-volume culinary operations to track and adjust cooking temperatures via a mobile app or cloud interface.

The unit is designed for professional kitchens and can circulate up to 50 liters of water effectively. It utilizes a robust motor to maintain precise water circulation and temperature control in large pots or gastronorm tanks.

Yes, the device features a core temperature probe, often utilizing a PT100 sensor, to directly measure the internal temperature of the food. This feature is essential for HACCP compliance in commercial culinary environments.

The cooker features precise temperature control via a digital touchscreen interface located on the top of the device. The control panel allows chefs to program exact temperatures to a tenth of a degree and set specific cooking timers.