Sammic SmartVide X

The Sammic SmartVide X is designed for professional kitchens and can circulate and heat water in baths up to 30 liters. This high capacity makes it suitable for restaurants that need to prep large volumes of food at precise temperatures.

Yes, the SmartVide X features built-in WiFi connectivity that allows chefs to control and monitor the device remotely via a smartphone or tablet. You can download the cooking data via Bluetooth or cloud services to integrate directly into a restaurant's HACCP control plan.

The immersion circulator maintains water bath temperatures with an accuracy of plus or minus 0.1 degrees Celsius. This level of extreme precision is critical for professional sous vide cooking, ensuring proteins like steak or salmon reach exact doneness levels safely.

The device includes dedicated programs for both pasteurization and a 'core probe' function to track the internal temperature of the food itself. However, for shock cooling, you must physically transfer the cooked bags from the SmartVide X into a separate blast chiller to meet food safety standards.