description Selles-sur-Cher Overview
Selles-sur-Cher is a French goat's milk cheese produced in the Loire Valley and protected by an Appellation d'Origine Contrôlée (AOC) designation since 1975. The small, flat cylindrical cheese is coated with a layer of charcoal ash, giving its rind a distinctive blue-grey color and helping preserve it during aging. Its interior is soft and creamy with a slightly tangy flavor. It is named after the town of Selles-sur-Cher in the Loir-et-Cher department.
help Selles-sur-Cher FAQ
Why is the rind of Selles-sur-Cher cheese covered in ash?
The distinctive blue-grey rind of Selles-sur-Cher is created by dusting the fresh goat cheese with a layer of powdered charcoal or wood ash. Historically, this technique was used to protect the cheese from insects and excess moisture while helping it form an ideal rind.
Where does Selles-sur-Cher cheese get its name?
The cheese is named after the town of Selles-sur-Cher, located in the Loire Valley region of France. It has been produced in this specific geographic area since the 19th century and holds a strict AOC (Appellation d'Origine Contrôlée) designation.
What does Selles-sur-Cher taste like?
Selles-sur-Cher has a dense, creamy interior that offers a mild, slightly nutty flavor with the characteristic tang of fresh goat milk. As the cheese ages, the flavor intensifies, developing a more pronounced earthy and lemony profile beneath the charcoal rind.
How should you serve and eat Selles-sur-Cher?
Selles-sur-Cher is best served at room temperature alongside a crisp, dry white wine from the Loire Valley, such as a Sancerre. While the ashy rind is entirely edible and adds an earthy note, some people prefer to eat only the soft interior.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
