description Sempio Gochujang Overview
Sempio Gochujang is a Korean fermented chili paste produced by Sempio, a South Korean food company established in 1946. Gochujang combines chili pepper with fermented soybean and grain ingredients to create a dense paste with spicy, savory, and mildly sweet characteristics. It is intended for Korean cooking, including dishes such as bibimbap, tteokbokki, marinades, stews, and dipping sauces, rather than use as a thin table sauce.
help Sempio Gochujang FAQ
What is Sempio Gochujang made of?
Sempio Gochujang is a traditional Korean fermented red chili paste made from gochutgaru (chili powder), glutinous rice, fermented soybeans, and salt. The slow fermentation process gives it a complex profile that is simultaneously sweet, spicy, and deeply savory.
Who manufactures Sempio Gochujang?
It is produced by Sempio, a major South Korean food and condiment company that was founded in 1946. Sempio is one of the oldest and most trusted commercial brands for soy sauce and fermented pastes in Korea.
How should I use Sempio Gochujang in my cooking?
It is highly versatile and can be mixed into marinades for meats like bulgogi, stirred into stews, or used to make the spicy dipping sauce for tteokbokki. It is also frequently combined with doenjang (soybean paste) to create ssamjang for lettuce wraps.
Is Sempio Gochujang extremely spicy?
While it provides a definite kick of heat, traditional gochujang is known for being balanced by a mild, lingering sweetness from the glutinous rice. The heat level is generally moderate, making it a foundational flavor builder rather than just a hot condiment.
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