description Shaw + Smith Overview
Shaw + Smith, founded in 1989 in the Adelaide Hills, South Australia, by Martin Shaw and Michael Hill Smith MW, is known for refined Sauvignon Blanc and Chardonnay. Michael Hill Smith was the first Australian to become a Master of Wine, bringing significant expertise to the partnership. The winery benefits from the cool climate of the Adelaide Hills, which allows for elegant expressions of their varieties, and has expanded their portfolio to include Pinot Noir and Shiraz.
help Shaw + Smith FAQ
Who founded Shaw + Smith and what is their background?
The winery was founded in 1989 by cousins Martin Shaw and Michael Hill Smith MW. Michael Hill Smith was notably the first Australian to earn the Master of Wine qualification, bringing significant industry credibility to the partnership.
What wines is Shaw + Smith best known for?
Shaw + Smith is best known for its Adelaide Hills Sauvignon Blanc and Chardonnay, which benefit from the region's cool climate and elevation. Their Sauvignon Blanc in particular is widely regarded as a benchmark for Australian examples of the variety.
Where are Shaw + Smith's vineyards located?
All of Shaw + Smith's vineyards are in the Adelaide Hills wine region of South Australia, where higher altitude and cool temperatures contribute to the acidity and finesse of their wines. The region is particularly well-suited to white varieties and cool-climate reds.
Does Shaw + Smith make any red wines?
Yes, in addition to their flagship whites, Shaw + Smith produces cool-climate Shiraz and Pinot Noir from Adelaide Hills vineyards. Their Shiraz in particular showcases the peppery, elegant style that the region's cooler conditions produce compared to Barossa Valley Shiraz.
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