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Shish Kebab

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description Shish Kebab Overview

Shish Kebab is a dish of cubed marinated meat threaded on skewers and grilled over charcoal, originating in the Middle East and Turkey, with the name derived from the Turkish words for skewer and roasted meat.

help Shish Kebab FAQ

Where does the term 'shish kebab' originally come from?

The name is derived directly from the Turkish words 'şiş' for skewer and 'kebap' for roasted meat. It perfectly describes the traditional Middle Eastern and Turkish cooking method of grilling marinated meat on a spit.

What kind of meat is traditionally used for shish kebab?

While the dish can be made with beef or chicken, lamb is the most traditional and widely used meat for authentic shish kebab. The cubed meat is heavily marinated in olive oil, yogurt, and regional spices before being threaded onto skewers.

What vegetables are typically grilled alongside the meat on the skewer?

Chunks of tomatoes, bell peppers, and onions are the most common vegetables threaded onto the skewers alongside the marinated meat. These vegetables add a charred, sweet flavor that balances the savory, spiced richness of the roasted meat.

How is shish kebab traditionally cooked?

Authentic shish kebab is traditionally grilled slowly over an open charcoal fire, which imparts a distinct smoky flavor to the meat. This high-heat cooking method sears the outside of the cubed meat while keeping the inside tender and juicy.

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