description Smoked Whitefish Overview
Smoked whitefish is a freshwater fish of the Great Lakes and upper Midwest, typically hot-smoked whole and central to Ashkenazi Jewish-American deli cuisine, often served as whitefish salad.
insights Why this score
Smoked Whitefish ranks #135 of 325 in the Smoked Meat ranking, behind Smoked Beef Cheeks, ahead of Smoked Duck Breast.
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