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Stollen

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description Stollen Overview

Stollen is a traditional German fruitcake characterized by its distinctive marzipan shell and generous inclusion of candied citrus peel, raisins, and almonds, often dusted with powdered sugar before serving.

help Stollen FAQ

What is stollen?

Stollen is a traditional German fruitcake made with ingredients such as raisins, almonds, and candied citrus peel. It is commonly finished with a dusting of powdered sugar.

Does stollen contain marzipan?

Many versions of stollen include a marzipan center or marzipan layer. The marzipan gives the loaf a distinct almond flavor and a soft, rich middle.

What fruit is used in stollen?

Raisins and candied citrus peel are classic ingredients. The citrus peel adds a bright flavor to the dense, buttery fruitcake.

When is stollen usually served?

Stollen is strongly associated with German Christmas baking. It is often made ahead so the fruitcake can mature before being sliced and served with powdered sugar.

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