description Strongylocentrotus intermedius Overview
Strongylocentrotus intermedius, commonly known as the red sea urchin, is an extant species of sea urchin inhabiting the North Pacific Ocean. It’s notable for producing high-value roe, a delicacy extensively harvested in Japan. This urchin is particularly relevant to seafood industries and those interested in understanding coastal marine ecosystems.
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Strongylocentrotus intermedius ranks #18 of 139 in the Sea Urchin ranking, behind Echinothrix diadema, ahead of Sterechinus neumayeri.
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