description Sugar Ray Robinson Overview
American boxer Sugar Ray Robinson earned lasting recognition through championship success at welterweight and middleweight. His commonly recorded professional total includes 175 wins, with 109 by knockout. His career began before the late 1940s and continued into the mid-1960s, allowing his reputation to develop across a long period of competition rather than one brief run of success. Robinson combined fluid movement with fast combinations and punching power, making him an important subject for students of boxing technique.
He is closely associated with pound-for-pound comparisons, which judge fighters across weight classes, rather than an official championship carrying that title. Boxing historians can examine his repeated middleweight title successes alongside his earlier welterweight achievements. Fans interested in combat strategy can study how his movement supported both attack and defense.
help Sugar Ray Robinson FAQ
What was Sugar Ray Robinson's real name?
Sugar Ray Robinson was born Walker Smith Jr. on May 3, 1921, in Ailey, Georgia. The catalog name Robert Felix Tobin is incorrect for the boxer known as Sugar Ray Robinson.
What was Sugar Ray Robinson's professional record?
Robinson retired with a professional record commonly listed as 174 wins, 19 losses, 6 draws, and 2 no contests. He scored 109 knockouts across 201 professional fights.
Which weight classes did Sugar Ray Robinson rule?
Robinson was world champion at welterweight and middleweight. He won the welterweight title in 1946 and later became a multiple-time middleweight champion.
Why is Sugar Ray Robinson called pound-for-pound great?
His blend of speed, power, footwork, and durability set a template for later boxing greatness. Muhammad Ali and many boxing historians have cited Robinson as a standard for pound-for-pound excellence.
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