Sushi Sho Masa
description Sushi Sho Masa Overview
Sushi Sho Masa in New York City offers a taste of authentic Edomae sushi. Chef Masa Takayamas dedication to sourcing the highest quality fish, often flown in directly from Japan, is unparalleled. The omakase menu changes daily based on availability and seasonality. The restaurants intimate setting and meticulous attention to detail create a truly special dining experience.
Its known for its exceptional rice preparation and the chefs precise knife skills.
info Sushi Sho Masa Specifications
| Chef | Masa Takayama |
| Founded | 2003 (NYC location) |
| Location | New York City, USA |
| Accolades | Michelin Star Recipient |
| Fish Source | Direct import from Japan |
| Menu Format | Omakase (Chef's Choice) |
| Menu Update | Daily based on seasonality |
| Cuisine Style | Edomae Sushi |
| Restaurant Type | Omakase Sushi Restaurant |
| Seating Capacity | 10 seats (intimate counter) |
balance Sushi Sho Masa Pros & Cons
- Authentic Edomae-style sushi preparation with traditional aging and marinating techniques
- Chef Masa Takayama's world-renowned expertise and 40+ years of experience
- Premium fish sourced directly from Japan with rigorous quality standards
- Daily-changing omakase menu reflecting seasonal ingredients and peak freshness
- Intimate 10-seat counter setting offering personalized dining experience
- Consistent recognition as one of the top sushi restaurants globally
- Premium pricing with omakase courses typically exceeding $300 per person
- Extremely limited availability requiring reservations months in advance
- No à la carte options available, only full omakase experience
- NYC location may be inconvenient for those outside Manhattan
- Small seating capacity means limited flexibility for group dining
help Sushi Sho Masa FAQ
What is the price of omakase at Sushi Sho Masa?
Sushi Sho Masa offers an omakase-only dining experience with courses typically priced between $300-$400 per person, depending on seasonal ingredients and availability. Wine and sake pairings are available at additional cost.
How far in advance should I book a reservation?
Reservations at Sushi Sho Masa book out several months in advance, often 3-6 months ahead. It is recommended to contact the restaurant directly or book through their website as soon as you know your desired date.
Does the restaurant accommodate dietary restrictions or allergies?
While the restaurant aims to accommodate guests, the omakase format with predetermined seasonal courses makes it challenging to modify for strict dietary restrictions. Guests should inform the restaurant in advance of serious allergies.
What makes Edomae sushi different from traditional sushi?
Edomae sushi originated in Tokyo (Edo) and features aged fish, marinated with soy and vinegar, and rice seasoned with more vinegar than modern sushi. The technique enhances flavor concentration and creates a more complex taste profile.
Is there a dress code at Sushi Sho Masa?
Sushi Sho Masa maintains a smart casual dress code. Guests are encouraged to dress elegantly but comfortably. Athletic wear, flip-flops, and overly casual attire may be discouraged.
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What are the key specifications of Sushi Sho Masa?
- Chef: Masa Takayama
- Founded: 2003 (NYC location)
- Location: New York City, USA
- Accolades: Michelin Star Recipient
- Fish Source: Direct import from Japan
- Menu Format: Omakase (Chef's Choice)
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