Best Omakase

Sushi Shin by Kaneko, located in Tokyo, represents a modern take on Edomae sushi. Chef Kaneko-san is known for his inventive techniques, including aging fish and incorporating unique flavor combinatio...

Sushi Saito, located in Tokyo, is renowned for its exceptional Edomae-style sushi. Chef Takashi Saitos meticulous attention to detail and unwavering commitment to quality have earned the restaurant nu...

Sushi Sho Masa in New York City offers a taste of authentic Edomae sushi. Chef Masa Takayamas dedication to sourcing the highest quality fish, often flown in directly from Japan, is unparalleled. The...

Sushi Sugita, located in Tokyo, is a highly regarded establishment known for its adherence to traditional Edomae sushi techniques. Chef Sugitas focus is on showcasing the natural flavors of the fish,...

Masa, located in New York City, consistently holds three Michelin stars and is known for its incredibly high price point and exclusive dining experience. Chef Masa Takayamas unwavering commitment to s...

Located in New York City, Kanda is a highly acclaimed sushi restaurant offering a traditional Edomae sushi experience. Chef Eiji Murata, a former apprentice of Jiro Ono, meticulously prepares each pie...

Sushi Kimura in Tokyo is renowned for its unique aging techniques, which Chef Kimura uses to develop complex and nuanced flavors in his fish. This process, combined with his mastery of rice preparatio...

Araki, located in London, offers a highly exclusive and meticulously crafted sushi experience. Chef Mitsuhiro Araki, formerly of Jiro, brings his expertise to the UK, focusing on traditional Edomae te...

Sushi Wakon, located in Hong Kong, offers a traditional and refined omakase sushi experience. Chef Hideaki Wakon emphasizes the quality of the fish and the precision of his sushi-making technique. The...

Sushi Shin in San Francisco offers a focused and intimate omakase experience. Chef Katsuhiro Nakagawa, formerly of Sukiyabashi Jiro, emphasizes the purity of the fish and the precision of his techniqu...

Sushi Ya in San Francisco provides a refined sushi experience blending traditional Edomae techniques with California-inspired ingredients. Chef Kenji Yoshikawas omakase menu features both classic nigi...

Shuko, in New York City, offers a modern and refined omakase experience. Chef Jimmy Lau focuses on showcasing seasonal ingredients with a minimalist approach, allowing the quality of the fish to shine...

Located in Ginza, Tokyo, Sushi Ginza Onodera represents the pinnacle of traditional sushi craftsmanship. The restaurant emphasizes the natural flavors of the fish, using minimal seasoning and allowing...

Sushi Amane in New York City provides a focused and traditional omakase experience. Chef Masayuki Amane, trained in Tokyo, emphasizes the quality of the fish and the precision of his sushi-making tech...

Urasawa, in Tokyo, Japan, is a legendary sushi restaurant renowned for its exquisite omakase experience. Chef Masahiro Urasawas meticulous attention to detail and mastery of traditional techniques are...

Sushi Zo, located in Los Angeles, is a highly regarded sushi restaurant known for its traditional Edomae-style sushi. Chef Amane is committed to sourcing the highest quality fish, often flying it in d...

Umi, a sushi restaurant in New York City, offers a refined and authentic omakase experience. Chef Masataka Miyazaki focuses on sourcing the highest quality seafood, often importing directly from Japan...

Masahiko Kobe (born 1949) is a Japanese chef considered a master of sushi and Washoku (traditional Japanese cuisine). He is known for his meticulous attention to detail and unwavering commitment to pr...

Sushi Arai in Paris brings a taste of authentic Edomae sushi to the French capital. Chef Keisuke Arais omakase menu features seasonal ingredients sourced from Japan and France. The restaurants intimat...

Sushi Sawada in Tokyo is a small, intimate restaurant known for its traditional Edomae sushi techniques. Chef Kazuhiro Sawadas omakase menu showcases seasonal ingredients prepared with meticulous care...

Sushi Shin by Kanesaka, located in London, offers a refined and authentic omakase experience, drawing on the legacy of the renowned Tokyo sushi restaurant Kanesaka. Chef Shinji Kanesaka oversees the o...

Sushi Ishikawa, in San Francisco, is a small, intimate restaurant focusing on traditional Edomae-style sushi. Chef Ishikawa's dedication to sourcing high-quality fish and his meticulous preparation te...

Sushi Masuda in New York City offers a traditional Edomae sushi experience led by Chef Masuda, who trained under Jiro Ono. The restaurants intimate setting and meticulous attention to detail create a...

Sushi Den, located in Providence, Rhode Island, is a highly-regarded sushi restaurant known for its traditional Edomae-style sushi. Chef Takaashi Mizumoto emphasizes the natural flavors of the fish, u...

Jun Sakamoto, located in New York City, is a small, intimate sushi restaurant known for its traditional Edomae-style sushi. Chef Sakamoto's meticulous attention to detail and his commitment to sourcin...

Sushi Nine, located in Orlando, Florida, is a highly-regarded sushi restaurant known for its traditional Edomae-style sushi. The restaurant offers an omakase experience, allowing guests to sample a va...

Sushi Park, located in Los Angeles, is a highly-regarded sushi restaurant known for its traditional Edomae-style sushi. Chef Hiro Sakamoto emphasizes the natural flavors of the fish, using minimal sea...