description Sweet Pea Overview
The sweet pea (*Lathyrus odoratus*) is a flowering annual plant in the legume family, Fabaceae, native to the Mediterranean island of Sicily. It is characterized by its climbing habit, utilizing branched tendrils to ascend supports, and its pinnate leaves. The plant produces clusters of butterfly-shaped, heavily ruffled blossoms in shades of pink, purple, red, and white. Prized for its intense, sweet fragrance, the sweet pea has been a favorite cut flower and garden ornamental since its widespread cultivation began in the 17th and 18th centuries.
help Sweet Pea FAQ
Where does sweet pea originally come from?
The sweet pea, Lathyrus odoratus, is native to Sicily in the Mediterranean. It belongs to the Fabaceae family, the same plant family as beans and peas.
Why does sweet pea need a trellis or other support?
Sweet pea is a climbing annual that uses branched tendrils to grip nearby supports. A trellis, mesh or cane frame lets the vine climb and keeps its flowers visible.
Are sweet pea flowers edible like garden peas?
No. Sweet pea is grown mainly for its flowers and fragrance, and its seeds are not safe to eat. It should not be confused with edible pea plants in the same family.
What makes sweet pea flowers popular for cutting gardens?
Sweet peas combine a climbing habit with strongly scented flowers and a wide range of colors. Their pinnate leaves and tendrils also make them well suited to trellises, arches and cut-flower production.
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