description Ting Overview
Ting is a fermented sorghum porridge consumed in southern African countries including Botswana, South Africa, and Zimbabwe. It is produced through lactic acid fermentation, which gives it a sour taste. The dish is commonly eaten as a staple food and may be prepared in thinner or thicker consistencies depending on regional preference.
help Ting FAQ
What is ting made from?
Ting is a fermented porridge made mainly from sorghum. Lactic acid fermentation gives it the sour taste associated with the dish.
Where is ting eaten?
Ting is eaten in southern African countries including Botswana, South Africa, and Zimbabwe. It is commonly served as a staple food.
Is ting a drink or a porridge?
Ting can be prepared in different consistencies, from a thinner porridge to a thicker staple dish. The same fermented sorghum base can therefore be eaten or served in more than one form.
Why does ting taste sour?
Its sour taste comes from lactic acid fermentation rather than from added citrus or vinegar. Natural fermentation changes the sorghum mixture before it is cooked and served.
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