description Udon Soup Overview
Udon soup is a Japanese noodle dish built around thick noodles made primarily from wheat flour, water, and salt. The noodles are served in a hot broth commonly based on dashi and seasoned with soy sauce and mirin, although recipes and seasoning differ by region. Typical additions include sliced scallions, tempura, tofu, fish cake, meat, egg, or vegetables.
help Udon Soup FAQ
What noodles are used in udon soup?
Udon soup uses thick, chewy noodles made mainly from wheat flour, water, and salt. The noodles are much broader and heavier than typical thin Japanese wheat noodles.
What is the broth in udon soup made from?
A common broth uses dashi seasoned with soy sauce and mirin. Recipes vary by region, so the broth may be lighter, darker, sweeter, or more strongly flavored.
What toppings are common in udon soup?
Common additions include sliced scallions, tempura, fried tofu, kamaboko fish cake, meat, or a raw egg. The exact topping depends on the regional style and the particular udon dish.
Is udon soup always vegetarian?
No. Many broths use dashi made with bonito or other fish, and toppings may include beef, chicken, shrimp, or tempura seafood. Vegetarian versions are possible when the stock and toppings are chosen accordingly.
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