description Verna Lemon Overview
The Verna lemon is a citrus variety that constitutes a major portion of Spain's commercial lemon production, particularly in the Murcia and Alicante regions. It is a late-maturing cultivar that extends the harvesting season into the late spring and summer months, following the primary winter harvest of the Fino variety. The fruit is recognized for its medium-to-large size, relatively smooth rind, high juice content, and low seed count. Its physiological characteristics give it a long post-harvest shelf life, making it suitable for both domestic consumption and export.
insights Ranking position
Verna Lemon ranks #72 of 152 in the Citrus Fruit ranking, behind Lane Late Navel Orange, ahead of Navelate Orange.
help Verna Lemon FAQ
Where is the Verna lemon primarily grown?
The Verna lemon constitutes a major portion of Spain's commercial lemon production, particularly in the Murcia and Alicante regions. It is a cornerstone of the Spanish citrus export industry. The warm climate in these regions is ideal for its late-season growth.
When is the Verna lemon harvested?
The Verna lemon is a late-maturing cultivar that extends the harvesting season into the late spring and summer months. It typically follows the Primofiori lemon harvest. This allows Spain to supply fresh lemons to the market well past the traditional winter citrus season.
What replaces the Verna lemon in the off-season?
The Verna lemon itself acts as the late-season replacement for the Primofiori lemon, which is harvested earlier in the year. By extending the harvesting season into the late spring and summer months, Verna ensures year-round lemon availability. This makes it a vital crop for continuous supply.
What are the physical characteristics of a Verna lemon?
Verna lemons are typically large, bright yellow, and have a thick, textured rind. They possess a pronounced "neck" or mammilla at the blossom end. The high acidity and abundant juice make them a high-quality commercial fruit.
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