description Watercress Overview
Watercress, Nasturtium officinale, is an aquatic or semi-aquatic perennial in the mustard family, native to Europe and Asia and naturalized in many other regions. It grows in cool, flowing freshwater and produces hollow stems, compound leaves, small white flowers, and peppery edible foliage. Watercress has a long history as a cultivated vegetable and is eaten raw or cooked, but plants gathered from unmanaged waterways can carry contaminants or parasites.
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