description Welsh Cake Overview
A Welsh cake is a traditional Welsh griddle cake made from flour, butter or lard, sugar, eggs, and dried fruit such as currants. The dough is rolled, cut into small rounds, and cooked on a heated bakestone or griddle rather than baked in a cake tin. Welsh cakes have a lightly crisp exterior and a soft, dense interior, and are commonly served warm or at room temperature with a dusting of sugar.
help Welsh Cake FAQ
Are Welsh cakes baked in an oven?
Traditional Welsh cakes are cooked on a bakestone or griddle rather than baked in a cake tin. They are turned during cooking so both sides brown while the center stays tender.
What fruit is normally inside a Welsh cake?
Currants are the classic dried fruit, although raisins or sultanas may be used in variations. The dough also commonly contains flour, butter or lard, sugar, and egg.
Why are Welsh cakes also called bakestones?
The name refers to the traditional hot baking stone or griddle used to cook them. In Welsh, they are known as picau ar maen, meaning cakes on the stone.
How are Welsh cakes different from scones?
Welsh cakes are smaller, thinner, and griddle-cooked, while scones are usually thicker and oven-baked. Welsh cakes often contain currants throughout the dough and can be eaten warm or cold.
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