WiFi Nomiku

The WiFi Nomiku is a compact sous vide immersion circulator that heats a water bath around sealed food. Its smartphone connection lets users set and monitor cooking remotely.

The device is designed for extended sous vide cooking sessions, typically up to 12 hours. That suits foods such as steaks, poultry, vegetables, and other ingredients that benefit from steady low-temperature cooking.

The WiFi feature connects the circulator to a smartphone app for temperature control and monitoring. Users can check the cooking process without standing beside the water bath.

No. Sous vide cooks food in a sealed bag at a controlled water temperature, usually below a boil. The circulator keeps the bath steady so the food cooks evenly over time.