description Wine Red Shrimp Overview
Wine Red Shrimp are freshwater shrimp belonging to the Atyidae family, commonly known as Caridina. They are notable for their intense, deep red hue achieved through selective breeding—a trait highly sought after in planted aquarium keeping. These shrimp thrive in soft, acidic water conditions and are popular among hobbyists maintaining aesthetically pleasing and biologically balanced aquariums, particularly those focusing on heavily planted tanks.
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Wine Red Shrimp ranks #16 of 158 in the Shrimp ranking, behind King Kong Shrimp, ahead of Crystal Red Shrimp.
help Wine Red Shrimp FAQ
What is the difference between Wine Red Shrimp and Crystal Red Shrimp?
While both are variations of *Caridina cantonensis*, Wine Red Shrimp belong to the Taiwan Bee lineage and possess a much darker, deep solid red coloration. Crystal Red Shrimp typically have more distinct, brighter white stripes on a lighter red base.
What water temperature is best for keeping Wine Red Shrimp?
Like other Caridina varieties, they thrive in cooler freshwater temperatures ranging from 68 to 74 degrees Fahrenheit. It is crucial to keep them in soft, acidic water with a lower pH to ensure successful breeding and molting.
What should you feed Wine Red Shrimp in a planted aquarium?
They do well on a diet of specialized shrimp pellets, blanched vegetables, and biofilm that naturally occurs in a mature planted tank. Because they are selective-bred specimens, providing high-quality foods rich in minerals helps maintain their intense red hue.
How large do Wine Red Shrimp grow?
Adult Wine Red Shrimp are relatively small, usually reaching a maximum length of about 1 to 1.2 inches. Despite their small size, their intense, solid coloration makes them a highly sought-after centerpiece in freshwater nano tanks.
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