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Best Alsace Region

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Best 1 Coq au Vin
Coq au Vin
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Coq au Vin, meaning rooster in wine, is a classic French chicken stew braised in red wine, typically Burgundy or Beaujolais. Originating in the Burgundy region, its a rustic dish often featuring lardo...

Food Kitchen French Wine Mushrooms Chicken Traditional Recipe Red Wine Braise Chicken Stew Alsace Region Lardons French Stew
8.9 Very Good
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