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Dal pitha is a traditional Bihari dumpling made of rice flour and stuffed with spiced lentils, notable for its resemblance to steamed momos or wontons in Indian cuisine.
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Sattu roti is a traditional flatbread from the Indian states of Bihar and Uttar Pradesh, featuring a stuffing made of roasted gram flour, known as sattu. The sattu filling is prepared by mixing the flour with mustard oil, chopped onions, green chilies, and spices like ajwain and mango powder. This m...
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