Best Cheese
Updated Daily
Knafeh is a Middle Eastern dessert consisting of shredded phyllo dough soaked in sweet syrup, layered with cheese—traditionally akkawi or nabulsi—and often garnished with pistachios or rose water.
Ras Malai is a popular Indian dessert consisting of spongy milk solids simmered in a cardamom-rose flavored syrup and then molded into balls, typically served with sweetened condensed milk.
Doritos Nacho Cheese tortilla chips are triangular corn-based snacks seasoned with cheddar cheese, paprika, monosodium glutamate, and other flavorings, produced by Frito-Lay.
Cheetos Crunchy Cheese snacks are extruded cornmeal puffs coated in orange powder seasoned with cheese and other flavorings, produced by Frito-Lay.
Cheez-It Original crackers are rectangular baked snacks made primarily from processed cheese and wheat flour, seasoned with salt, and known for their sharp edges and savory flavor.
Tex-Mex cuisine is a regional American style blending traditional Mexican dishes with local Texas ingredients and German/Czech influences, particularly evident in meat preparations and bread usage.
Savoyard cuisine, originating in the French Alps, traditionally emphasizes hearty dishes featuring locally sourced ingredients like cheese (especially Reblochon & Beaufort), potatoes, pork, and wild herbs.
Ritz Bits Cheese Sandwich Crackers are bite-sized, layered crackers featuring a savory cheddar cheese filling between two crisp, buttery Ritz cracker pieces.
Bhutanese cuisine is characterized by chili peppers—often consumed daily—and fermented foods like cheese and kema (dried meat), reflecting its Himalayan origins and agricultural practices.
