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1
An Asturian Spanish specialty of large white fabes beans cooked with clams, considered one of the most celebrated regional dishes of Asturias in northern Spain.
3
Clam curry known as Tisrya Masala is a coastal Maharashtrian dish from India's Konkan region, prepared with fresh clams cooked in a spiced coconut-based gravy and commonly eaten with rice or bread.
4
Manhattan clam chowder is a tomato-based variation of traditional clam chowder that gained prominence in New York during the late nineteenth century.
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