Best Deep Dish Pizza
Updated Daily
Lou Malnati's remains the gold standard for Chicago deep dish. Their buttery, flaky crust, generous portions of Wisconsin mozzarella, and signature sweet tomato sauce create a consistently delicious and satisfying experience. The lean sausage is a defining characteristic, and the crust's ability to...
Pequod's distinguishes itself with its caramelized crust, a unique and intensely flavorful characteristic. The crust edges are browned and crispy, providing a delightful textural contrast to the gooey cheese and chunky tomato sauce. While the sauce is less sweet than Lou Malnati's, the overall flavo...
Gino's East is a Chicago institution, known as much for its graffiti-covered walls as for its deep dish pizza. The crust is a bit more substantial and doughy than Lou Malnati's, and the sauce has a bolder, more savory flavor. While the quality has fluctuated over the years, Gino's East maintains a n...
Chicago deep dish pizza is a uniquely American baked good characterized by its exceptionally tall, buttery crust and substantial filling. The recipe creates a dense, “stuffed” pizza resembling a casserole due to the layered construction of mozzarella cheese, savory Italian sausage, and rich tomato s...
