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1
Tempura
Tempura is a quintessential Japanese dish involving lightly battered and deep-fried seafood and vegetables. The key to excellent tempura is the batter a delicate mixture of flour, egg, and ice water,...
9.0
Harika
2
Korokke
Korokke are Japanese croquettes, typically consisting of mashed potatoes mixed with ground meat or vegetables, coated in breadcrumbs, and deep-fried. They are a popular comfort food, often served with...
7.2
İyi
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