Best Extra Virgin
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A Tuscan blend with intense notes of green tomato, almond, and fresh grass. Pairs perfectly with grilled vegetables and bruschetta.
Spanish extra virgin olive oil cold pressed within hours of harvest. Fruity, peppery, and award-winning.
Sicilian Nocellara del Belice olives produce a grassy, artichoke-like oil with a smooth finish. Excellent for salads and raw use.
Organic Hojiblanca oil from Córdoba with notes of green banana and fresh herbs. Great for salads and dipping sauces.
Hailing from Sicily, this oil is renowned for its beautiful balanceit is intensely fruity yet remarkably smooth on the palate. The Nocellara variety imparts bright, almost almond-like notes that make...
Robust, peppery oil from handpicked Tuscan olives. A favorite for finishing soups, pasta, and crusty bread.
Tenuta di Trinoros DOP Toscano olive oil is known for its bold and intense character. Grown on the estates volcanic soils, this oil delivers a powerful flavor profile with notes of black olive, herbs,...
Bold, peppery finish with notes of artichoke and grass. Excellent for dipping bread and drizzling over vegetables.
A vibrant Greek oil from Kalamata olives, coldextracted within hours. Perfect for drizzling over Greek salads and grilled fish.
Castello di Verrazzano produces a highly regarded Toscano DOP olive oil, utilizing a blend of Frantoio and Leccino olives. Their traditional methods, combined with a focus on terroir, result in an oil...
A mild, wellbalanced Tunisian oil with a delicate flavor. Suitable for everyday cooking, baking, and vinaigrettes.
Olivara DOP offers a robust and intensely flavored Toscano olive oil, primarily crafted from Frantoio and Moraiolo olives. Their cold-pressed process preserves the oils natural polyphenols, delivering...
The Rosso from Castello di Verrazzano DOP is a unique offering, aged in oak barrels, resulting in a rich and nutty flavor profile. This oil exhibits notes of dried fruit, walnut, and a subtle spice, d...
