Best Fava Bean
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Habas con Jamón is a simple yet iconic Spanish tapa consisting of fresh broad beans sautéed with cured ham, celebrated as a hallmark of spring cuisine in regions like Andalusia.
Baghali Polo is an Iranian rice dish layered with fresh fava beans and dried dill, traditionally served alongside braised lamb shank at Nowruz and spring gatherings.
Kacang Pool is a spiced fava bean stew popular in Malaysia and Brunei, derived from the Middle Eastern ful medames and adapted with local aromatics, commonly eaten as a breakfast dish.
Favas à Portuguesa is a traditional Portuguese stew consisting of broad beans cooked with chorizo, pork, and fresh mint or coriander.
Ful Nabed is a traditional Egyptian soup made from fava beans cooked down with tomatoes, onions, garlic, and cumin until they reach a thick, comforting consistency.
Ful medames is an ancient Egyptian dish consisting of cooked fava beans seasoned with oil, lemon juice, and garlic that serves as a staple national meal.
