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1
Bokashi Organko 2
The Bokashi Organko 2 is a stylish, indoor composting system that uses fermentation rather than traditional decomposition. By adding a special bran (inoculant) to your food scraps, you can break down...
2
The Art of Fermentation
Kirsten Shockey and Sandor Katzs *The Art of Fermentation* is a comprehensive guide to the ancient practice of food preservation. The book covers a wide range of fermentation techniques, from making s...
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