Best Fermented Millet
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Kunu Zaki is a traditional Nigerian beverage made from fermented grains such as millet, sorghum, or sometimes maize. Popular throughout Northern Nigeria, it is prepared by soaking the grains, grinding them into a paste, and then fermenting and sweetening the mixture with spices like ginger. This non...
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Oshikundu is a traditional, lightly fermented beverage and thin porridge originating from the Owambo people of northern Namibia. It is prepared by combining pearl millet flour with water and allowing the mixture to undergo natural fermentation, often with the addition of sorghum. This fermentation p...
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