description Victorinox Fibrox Pro 8-Inch Chef's Knife Overview
help Victorinox Fibrox Pro 8-Inch Chef's Knife FAQ
What type of steel is used in the Victorinox Fibrox Pro 8-Inch Chef's Knife?
The blade is stamped from high-carbon stainless steel, which provides a great balance of edge retention, sharpness, and corrosion resistance. It is heat-treated to a hardness that is relatively easy to sharpen at home. The edge is conically ground for maximum slicing efficiency.
Is the Victorinox Fibrox Pro handle ergonomic?
Yes, the knife features a textured, lightweight polypropylene handle known as Fibrox. It is specifically designed to provide an incredibly secure, slip-resistant grip even when your hands are wet. This ergonomic, ambidextrous design makes it a favorite among line cooks and home chefs alike.
Can you put the Victorinox Fibrox Pro Chef's Knife in the dishwasher?
While the knife is technically dishwasher safe because of its synthetic handle, Victorinox strongly recommends hand washing it. Harsh dishwasher detergents and rattling can dull or damage the blade's sharp edge over time. Hand washing with mild soap ensures the longevity of the blade.
Does the Victorinox Fibrox Pro 8-Inch knife come with a warranty?
Yes, Victorinox guarantees all of their knives against defects in material and workmanship for an entire lifetime. This lifetime warranty covers normal use of the knife. If the blade or handle breaks under normal circumstances, they will repair or replace it.
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