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1
Flour Power: A Baker's Guide to Grains
This resource tackles the often-overlooked aspect of baking: the raw materials. It provides deep comparative analysis of different floursfrom spelt and einkorn to high-protein bread flours. Understand...
2
The Baker's Guide to Ancient Grains
This encyclopedia focuses solely on the properties, historical use, and baking performance of ancient grains like spelt, einkorn, emmer, and sorghum. It helps bakers understand how these grains alter...
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