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Baking with Ancient Grains
This guide focuses on reviving the use of ancient and heritage grains often overlooked in modern baking. It provides specific milling and hydration guidelines for grains like spelt, einkorn, and emmer...
2
The Baker's Encyclopedia of Sweeteners
This niche encyclopedia addresses the modern challenge of baking with alternative sweeteners (erythritol, monk fruit, maple syrup, etc.). It provides crucial information on how these substitutes affec...
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