Best Hibiscus
Updated Daily
Dried hibiscus calyces from Hibiscus sabdariffa, native to West Africa, produce a tart, ruby-red beverage widely consumed in Mexico, the Caribbean, and across Africa.
BG Reynolds Hibiscus Grenadine is a pomegranate and hibiscus cocktail syrup from Portland-based BG Reynolds, distinguishing itself from standard grenadine by incorporating hibiscus flower for added floral complexity.
Hibiscus syriacus is a deciduous flowering shrub native to east Asia and the national flower of South Korea, widely cultivated globally for its late-summer blooms.
Monin Hibiscus Syrup is a floral, ruby-red flavoring syrup from French brand Monin, derived from the Hibiscus sabdariffa flower and used to add a tart, cranberry-like flavor to cocktails and mocktails.
Torani Hibiscus Syrup is a tart, floral syrup from Torani derived from Hibiscus sabdariffa petals, used to flavor teas, sodas, and cocktail-style beverages.
