Top Results for Jorge Gaviria
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"Masa: Techniques, Recipes, and Reflections on a Timeless Staple" is a 2022 cookbook written by Jorge Gaviria, the founder of the heirloom corn company Masienda. The book serves as a comprehensive guide to the history, science, and culinary applications of masa, the traditional dough used in Latin A...
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Acclaimed modern masa and corn reference with strong niche value; specialized topic narrows general appeal.
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“Maíz” is a comprehensive Mexican cookbook published in 2013 by Diana Kennedy, featuring over 800 recipes and detailed explorations of regional ingredients, traditional techniques, and the history of Mexican cuisine across diverse communities.
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