description Masa Overview
Masa, located in New York City, consistently holds three Michelin stars and is known for its incredibly high price point and exclusive dining experience. Chef Masa Takayamas unwavering commitment to sourcing the absolute best ingredients from Japan, often flown in daily, is legendary. The omakase menu is a constantly evolving reflection of seasonal availability and Chef Takayamas inspiration. The minimalist decor and serene atmosphere enhance the focus on the sushi itself.
A meal at Masa can easily exceed $750 per person, excluding beverages and tax.
info Masa Specifications
| Chef | Masatakayama |
| Location | Time Warner Center, 10 Columbus Circle, New York, NY 10019 |
| Cuisine Type | Japanese Omakase / Edomae Sushi |
| Dining Format | Omakase (chef's tasting menu only) |
| Michelin Stars | 3 |
| Operating Hours | Lunch and dinner, closed Sundays and Mondays |
| Restaurant Name | Masa |
| Seating Capacity | Approximately 16-20 seats at the counter |
| Year Established | 2004 |
| Average Meal Duration | Approximately 2-3 hours |
balance Masa Pros & Cons
- Three Michelin stars, the highest possible culinary recognition
- Chef Masatakayama is internationally acclaimed and personally sources premium Japanese ingredients
- Daily air shipments of seasonal ingredients from Japan ensure exceptional freshness
- Omakase dining format guarantees a curated, chef-driven experience with peak-season specialties
- Located in the prestigious Time Warner Center in Manhattan, offering world-class ambiance
- Consistent excellence maintained since opening in 2004
- Extremely high price point with omakase costing $500-$600+ per person before drinks or tax
- Reservations are extremely difficult to secure, often requiring booking months in advance
- Limited seating capacity restricts availability for walk-in diners
- No à la carte options; guests must commit to the full omakase experience
- The formal, exclusive atmosphere may feel uncomfortable for casual diners or those unfamiliar with fine dining etiquette
help Masa FAQ
What is the price of omakase at Masa NYC?
Masa's omakase tasting menu typically costs $500-$600 per person, not including beverages, tax, or gratuity. Prices have increased over the years and the experience represents one of the most expensive dining options in New York City.
How do I make a reservation at Masa restaurant?
Reservations at Masa are extremely competitive and should be made well in advance, often 2-3 months prior. The restaurant does not take reservations online; interested diners typically need to call the restaurant directly during specific reservation windows.
What type of cuisine does Masa serve?
Masa serves contemporary Japanese cuisine with an omakase (chef's choice) format. Chef Masatakayama specializes in Edomae-style sushi and kaiseki-inspired dishes, featuring premium fish and seasonal Japanese ingredients flown in fresh several times per week.
Is there a dress code at Masa NYC?
Masa maintains a sophisticated, upscale atmosphere. While there is no explicit stated dress code, guests typically dress in business casual to formal attire out of respect for the dining experience and fellow patrons.
What awards and recognition has Masa received?
Masa has held three Michelin stars since the guide's New York launch in 2005, consistently retaining this distinction. Chef Masatakayama has been recognized with numerous James Beard nominations and the restaurant frequently appears on World's Best Restaurants lists.
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What are the key specifications of Masa?
- Chef: Masatakayama
- Location: Time Warner Center, 10 Columbus Circle, New York, NY 10019
- Cuisine Type: Japanese Omakase / Edomae Sushi
- Dining Format: Omakase (chef's tasting menu only)
- Michelin Stars: 3
- Operating Hours: Lunch and dinner, closed Sundays and Mondays
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