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Jones Food Company operates indoor vertical farms utilizing hydroponic systems to cultivate leafy greens and herbs in controlled environments, maximizing yields while minimizing land use and water consumption within urban locations.
Nordic Harvest operates high-density, climate-controlled indoor farms utilizing aeroponic technology to cultivate leafy greens and herbs year-round within urban environments, minimizing land use and transportation distances.
80 Acres Farms operates a multi-story indoor farm in Detroit, Michigan, utilizing hydroponic and aeroponic systems to cultivate leafy greens like lettuce and kale within a controlled environment, maximizing crop yields while minimizing land usage and water consumption.
Plenty Unlimited operates high-density indoor farms utilizing LED lighting and hydroponics to cultivate leafy greens and herbs year-round in controlled environments, minimizing land use and transportation distances.
Green Sense Farms operates a multi-story indoor farm utilizing hydroponics and LED lighting to cultivate leafy greens and herbs in a controlled environment within the city of Rotterdam, Netherlands.
Bowery Farming operates indoor, climate-controlled agricultural facilities utilizing stacked layers of hydroponically grown crops to maximize yield and minimize land usage within urban environments.
