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1
Seafood Linguine with White Wine Sauce
A sophisticated, lighter alternative to heavy cream sauces. This recipe focuses on delicate seafoodlike clams, mussels, and shrimpsautéed in a fragrant blend of garlic, white wine, and olive oil. The...
2
Air Fryer Lemon Garlic Shrimp Scampi
A lighter take on classic scampi. By air frying the shrimp first, you achieve a slight char, which is then tossed in a vibrant lemon-garlic butter sauce. This recipe is incredibly aromatic and feels l...
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