Best Marinade

Dale's Steak Seasoning Sauce is a soy-based liquid marinade produced in the American South since the 1940s, widely used on beef and known for its savory, umami-rich flavor.

Yoshida's Gourmet Sauce is a sweet soy-based cooking sauce created by Michinobu Yoshida in Oregon in the 1980s and sold as a multipurpose marinade and glaze with a notably high sugar content.

Soy Vay Island Teriyaki is a teriyaki-style sauce from the California-founded Soy Vay brand, distinguished from the flagship variety by pineapple juice and ginger, giving it a Pacific Island-inspired flavor profile.

Allegro Original Marinade is an American seasoning sauce with a soy and vinegar base, produced since the mid-20th century and popular in the South for marinating beef and game.

Moore's Original Marinade is a vinegar-based seasoning sauce produced by Moore's Marinade, an Alabama-founded brand widely used in the American South as a meat marinade and table condiment.

Kikkoman Teriyaki Sauce & Marinade is a pre-mixed condiment combining soy sauce with sugar, wine, and spices, designed for use as a Japanese-style glaze or marinade.

The mildest mainstream retail sauce from Nando's (founded 1987, South Africa), pairing peri-peri peppers with lemon and herbs for consumers who prioritize flavor over heat.

A bottled jerk marinade and cooking sauce from Grace Foods of Jamaica (founded 1922), offering a commercially accessible version of the island's signature spice blend.

Lawry's Teriyaki Marinade with Pineapple Juice is a prepared marinade from Lawry's, a brand owned by McCormick since 2008, blending teriyaki flavors with real pineapple juice.

Lawry's Hawaiian Teriyaki Marinade is a tropical-style prepared marinade from Lawry's, a seasoning brand established in 1938 and now owned by McCormick, designed for grilling.

Primal Kitchen No Soy Teriyaki Sauce is a soy-free teriyaki made with coconut aminos from Primal Kitchen, a paleo and Whole30-friendly condiment brand founded by Mark Sisson.