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1
Tagine (Morocco)
Tagine refers both to a traditional Moroccan dish and the earthenware pot in which its cooked. Its a slow-cooked stew typically made with meat (lamb, chicken, or beef) or vegetables, simmered in a fla...
8.3
Muito Bom
2
Maqluba (Palestine)
Maqluba, meaning upside-down in Arabic, is a traditional Palestinian dish consisting of layers of rice, meat (often chicken or lamb), and vegetables, cooked in a pot and then dramatically flipped onto...
8.2
Muito Bom
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