Best Modern Cuisine

CUT by Wolfgang Puck, located in the Beverly Hills Waldorf Astoria, offers a sophisticated steakhouse experience. They feature a diverse selection of beef, including Japanese Wagyu and American prime...

While technically in Spain, Azurmendis cuisine is heavily influenced by French techniques and Basque traditions. Chef Eneko Atxas restaurant is renowned for its commitment to sustainability and its in...

Vanilla Black in London is a pioneering vegan fine-dining restaurant offering a sophisticated and innovative menu. Chef Prashad Kotecha creates dishes that challenge perceptions of vegan cuisine, blen...

Kei Kobayashis restaurant, Kei, offers a unique blend of French techniques and Japanese sensibilities. The cuisine is characterized by its precision, elegance, and subtle flavors. The dining room is m...

Restaurant Tim Raue, led by Tim Raue, offers a sophisticated blend of Asian and European flavors. The menu features bold and spicy dishes, expertly balanced with subtle nuances. The restaurants elegan...

Samin Nosrat's 'Salt, Fat, Acid, Heat' isn't just a cookbook; it's a culinary education. It focuses on the four essential elements of good cooking, teaching readers how to understand and manipulate th...

Bourbon Steak, helmed by Chef Michael Mina, offers a sophisticated dining experience with a focus on prime steaks and a curated bourbon selection. They feature Wagyu beef and innovative dishes alongsi...

Akoko, led by Chef Antoine Rouxel, presents a unique fusion of Japanese and French culinary traditions. The restaurants menu showcases seasonal ingredients and innovative techniques, blending the prec...

Kitchen Stories is a channel known for its beautifully produced recipe tutorials and visual storytelling. The videos feature modern cuisine and detailed instructions, presented in a cinematic style. T...

Herbivore in Hong Kong offers a creative and modern take on Asian-inspired vegan cuisine. Their menu features innovative dishes that blend traditional flavors with contemporary techniques. The restaur...

David Chang revolutionized the American dining scene with his Momofuku restaurants, blending Korean flavors with global influences in a casual, approachable setting. Changs focus on umami and his will...