Best Nathan Myhrvold
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Modernist Cuisine is a comprehensive cookbook exploring culinary techniques through the lens of food science. Written by Nathan Myhrvold and a team of experts, it details precise methods for achieving exceptional results in cooking. The book’s extensive diagrams and explanations are invaluable for s...
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Modernist Bread is a 2017 comprehensive, multi-volume encyclopedia by Nathan Myhrvold that explores the science, history, and techniques of baking.
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Modernist Pizza is a 2021 multi-volume encyclopedia by Nathan Myhrvold and Francisco Migoya that scientifically deconstructs the art of making pizza.
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