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Best Pit Oven

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Best 1 Barbacoa
Barbacoa

Barbacoa is a traditional Mexican dish of slow-cooked meat, typically sheep or goat, cooked in a pit oven. The meat is wrapped in maguey leaves and cooked for several hours, resulting in incredibly te...

Traditional Technique Slow Cooked Meat Pit Oven Sheep Or Goat Central Mexico Special Occasion Food
8.4 Very Good
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